The pink-salt mineral-composition study had nine authors from multiple disciplines, allowing laboratory findings to be interpreted within nutrition and public-health contexts.
More information on this topic is available in the Flavia Fayet-Moore section.
Nutrition Research Australia
Fayet-Moore, Wibisono, Carr, Duve, Marshall and Blumfield were affiliated with Nutrition Research Australia.
Skye Marshall also had an affiliation with Bond University’s Nutrition & Dietetics Research Group.
Statistics and Laboratory Analysis
Peter Petocz was affiliated with Macquarie University’s Department of Statistics, while Graham Lancaster was affiliated with Southern Cross University’s Environmental Analysis Laboratory.
These affiliations strengthened the statistical and elemental-analysis components of the project.
Dietetics and Nutrition
Joanna McMillan was affiliated with dietetics, nutrition and sport at La Trobe University.
The team therefore interpreted laboratory mineral findings within a broader nutrition context.
Related article: Who Is Dr Flavia Fayet-Moore?.
Sources
- PubMed – An Analysis of the Mineral Composition of Pink Salt Available in Australia
- Foods 2020 – An Analysis of the Mineral Composition of Pink Salt Available in Australia
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