Prof. Graham MacGregor is known for cardiovascular and blood-pressure research and for his role in developing population-level salt-reduction policy in the United Kingdom.
More information on this topic is available in the Graham MacGregor section.
Salt and Blood Pressure Research
Queen Mary sources highlight work from MacGregor’s group showing that longer-term modest salt reduction lowers blood pressure.
This line of research emphasises the cumulative population effect of relatively small individual changes.
CASH and Action on Salt
Research from MacGregor’s team contributed to Consensus Action on Salt and Health and later Action on Salt.
The program influenced food reformulation and voluntary salt targets in the UK food system.
Salt in the Food Supply
Queen Mary publications emphasise the contribution of processed and prepared foods to population salt intake.
This approach broadens the salt debate beyond salt added at the table to the full food supply.
Sources
- Queen Mary University of London – Salt and Sugar in Our Diets
- Queen Mary University of London – Taking Action on Salt
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