Acid Solubility of Trace Elements in Rock Salt: The Steinhauser Team’s Bioavailability Approach
The method used by Steinhauser and colleagues to estimate potential bioavailability by dissolving rock salt in dilute hydrochloric acid.
Bilal ÖZKAN
Fayet-Moore, Wibisono, Carr and Colleagues: The Interdisciplinary Pink-Salt Research Team
A sourced overview of the nine researchers and institutions behind the 2020 pink-salt mineral-analysis paper.
How Was Pink Salt Analysed in the Laboratory? Mass-Spectrometry Scanning of Solid Samples
An explanation of the solid-sample mass-spectrometry approach used to measure 25 components in the 2020 study.
Lead in Pink Salt: One Sample Above the Limit in the 31-Sample Study
The context of a lead result above the Australian maximum contaminant level in one pink-salt sample.
Is Pink Salt Colour Related to Mineral Composition? Evidence from the 2020 Australian Study
Statistical relationships between mineral levels and colour intensity in light, medium and dark pink salts.
Twenty-Five Elements and Minerals Measured in Pink Salt: Nutrient and Non-Nutrient Components
The research framework for 25 nutrient and non-nutrient elements measured in solid pink-salt samples in 2020.
Mineral Analysis of 31 Pink Salt Samples in Australia: Study Design and Main Findings
The 2020 Foods laboratory analysis of 31 pink-salt samples and one iodized white-salt control.
Who Is Dr Flavia Fayet-Moore? Pink Salt Mineral Analysis and Nutrition Research
A sourced profile of Flavia Fayet-Moore’s role in the 2020 study of pink-salt mineral composition.
Awareness and Real-World Use of Low-Sodium Salt in China: Urinary Sodium and Potassium Data from 4,000 Adults
An analysis of awareness, use and estimated 24-hour urinary sodium/potassium among 4,000 adults in China.
SSaSS Economic Evaluation: How Are Cost, Health Gain and Scalability of Salt Substitution Assessed?
How the published SSaSS economic-evaluation protocol planned to assess cost-effectiveness and health-system implications.