Prof. Feng J. He is Professor of Global Health Research at Queen Mary University of London. Her work focuses on dietary salt and potassium, blood pressure, cardiovascular disease and population-level salt-reduction strategies.
You can explore related material in the Feng J. He section.
Academic Background
He trained as a physician in China, completed postgraduate work in cardiovascular epidemiology and joined Graham MacGregor’s team in 1996.
She completed her PhD in 2002 and continued research on salt, potassium and cardiovascular prevention at Queen Mary.
Research Programme
Her official profile lists school-based, app-based, community and restaurant interventions for reducing salt intake.
She has led population-level salt-reduction projects in countries including China and Malaysia.
Systematic Reviews
Her profile includes systematic reviews and meta-analyses of randomized trials examining the dose and duration of sodium reduction and blood pressure.
These publications represent an experimental-evidence branch of the salt-health literature.
Related article: Feng He and Graham MacGregor’s Salt-Reduction Research.
Sources
- Queen Mary University of London – Professor Feng J He
- Queen Mary University of London – Taking Action on Salt
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