The joint research programme of Feng He and Graham MacGregor combines clinical and epidemiological evidence with food reformulation and public-health policy.
For related guides and articles, see the Feng J. He section.
Randomized Trials
He’s Queen Mary profile highlights systematic reviews of randomized controlled trials of salt reduction and blood pressure.
These studies examine how the magnitude and duration of sodium reduction relate to changes in blood pressure.
UK Reformulation Model
MacGregor’s group contributed to gradual salt targets for food manufacturers.
Queen Mary impact pages report a reduction in average UK salt intake over the 2003–2011 period.
Global Applications
He later worked on related interventions in food systems including China and Malaysia.
The research programme therefore extends beyond laboratory studies or a single country.
Related article: Who Is Prof. Feng J. He?.
Related article: Who Is Prof. Graham MacGregor?.
Sources
- Queen Mary University of London – Professor Feng J He
- Queen Mary University of London – Salt and Sugar in Our Diets
- Queen Mary University of London – Taking Action on Salt
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