Dr Kathy Trieu is Program Lead for Nutrition Implementation Research at The George Institute for Global Health and Co-Director of the WHO Collaborating Centre on Population Salt Reduction.
More information on this topic is available in the Kathy Trieu section.
Research Focus
Trieu’s work focuses on food policy, sodium reduction and implementation of nutrition interventions in real health systems.
A major program aims to accelerate the global shift from regular salt to potassium-enriched salt.
Implementation Science
Her official profile emphasises not only efficacy but also availability, acceptability, implementation quality and coverage.
The objective is to translate trial evidence into real market and community settings.
Global Role
Trieu supports evidence-based nutrition-policy implementation in low- and middle-income countries.
Her work therefore covers both the scientific evidence for salt substitution and the policy challenges of scaling it.
Related article: How Is Potassium-Enriched Salt Being Scaled Globally?.
Sources
Rock Salt Brands and Supply Channels
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